Green coffee Biologic

Green coffee beans selected from the best quality Arabica origin of Brazil and Central America.

The Green Coffee is a dietary supplement made of green coffee extract that may be helpful to tonify and support metabolism. The green coffee is naturally rich in flavonoids, such as chlorogenic acid, and if compared to roasted coffee, it has a much lower concentration of caffeine (100 mg of extract bring not more than 5 mg of caffeine).

For this reason it is more suitable for those hypersensitive to the caffeine because it has much less side effects.
The chlorogenic acid speeds the metabolism up, fosters the fat reduction and maintains the sugar levels in blood balanced.

Rich in omega 3 and 6, beneficial for the skin and hair, anti stress.

To prepare: it's like any type of coffee in the moka and with the espresso machine, while the infusion add a tablespoon of green coffee in boiling water, let it steep for 5-10 minutes then strain.
We should take before meals (a cup 2-3 times a day)